This slaw is perfect as a side for a variety of dishes, especially burgers and other grilled meats. The flavors are bold, yet not over powering or overwhelming. And the best part is the unbelievably low calorie count!
Calories: Only 35 per serving (each serving being 3/4 cup)
Servings: 4-6
1/4 cup rice vinegar
1 tbsp sesame oil
2 tsp sugar
2 tsp dijon mustard
1/4 tsp salt
6 cups bok choy, thinly sliced (including more than half of the white stem)
2-3 cups carrots, shredded
2-3 scallions/green onions, thinly sliced
2 handful cilantro, chopped
1-2 handful roasted peanuts, crushed
Make a dressing with the first 5 ingredients and keep in the fridge. About 10 minutes before ready to serve, combine the other ingredients and then the dressing. Mix well and serve.
Note: Even though I prefer it crunchy, you can mix the dressing with the veggies ahead of time and refrigerate. The flavor will be just as good, but it will lose its crunchy texture.
it turned out really yummy! i preferred it the day after because the dressing really settled into the bok choy. thanks, sana!
ReplyDeleteBy the way...you can also try and add finely sliced granny smith apples into the slaw. It turns out great!
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