Garlic Green Beans And Mushrooms

Serves: 4

Calories: About 100 per serving.

500 grams green beans, steamed (or put in boiling water for 3 minutes and then in ice cold water)

7 cloves of garlic (2 cloves sliced thinly and 5 cloves finely chopped)

2 tbsp olive oil

1 cup fresh mushrooms, sliced

1/2 tbsp butter (optional)

salt and pepper, to taste

Heat oil in a wok on medium heat and add the sliced garlic till very light brown. Add the chopped garlic, let it cook for a minute and then add the green beans and mushrooms. Add butter, salt and pepper and cook for about 2-3 minutes. Serve.

Note: If you are out of mushrooms, don't fret. The dish tastes just as good without them! :)