This is one of my all time favorite recipes because, not only does it taste good, it doesn't require much effort at all. I have served it for brunch, lunch and dinner and it goes well with a Pakistani menu as well as other cuisines. Make it once and I guarantee you that you will be making it over and over again.
Makes: 2-4 servings
500 grams skirt steak (or 'pasandas'), pounded thin and cut into 4-inch wide pieces
500 grams scallions/green onions, thinly sliced
6-8 whole green chillies
3-4 tbsp olive oil
salt, to taste
2 tbsp lemon juice
2 tsp cumin, roasted and ground/powder
water (IF needed)
Heat oil and put in the steak meat along with the onions, half the green chillies and salt and cook on medium-low to low heat till completely soft and done. Add a little water (about 1/4 cup) if too dry. Add the remaining green chillies, lemon juice and cumin and let it remain on very very low heat for 15-20 minutes. Serve.
PS-I have not forgotten to add garlic to the ingredients. Believe it or not, it does not require garlic. Don't be scared, the meat won't stink as long as its good quality and not too old. If you really don't trust me, then go ahead, add 1/2 a teaspoon! :)
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